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S. No	Title	Page No.
1	DEPENDENCE BETWEEN TEMPERATURE VARIABILITY AND AGE-SPECIFIC MORTALITY IN UTTAR PRADESH: A SIMULATION STUDY USING SARIMA AND BIVARIATE PEAKSOVER-THRESHOLD MODELS, Dr. K. M. SAKTHIVVEL & K. THAVAMANI	1-13
2	FORMULATION AND QUALITATIVE ANALYSIS OF POTATO PEEL INCORPORATED ICE CREAM, S. MANONMANI	14-21
3	NUTRACEUTICALS: BRIDGING NUTRITION AND PHARMACOLOGY, Dr. AMRUTHA B. NAIR	22-31
4	PREPARATION, CHARACTERIZATION, AND ANTIMICROBIAL STUDIES OF Co(II), Mn(II), Cu(II), AND Zn(II) COMPLEXES OF A NOVEL SCHIFF BASE LIGAND, S. KARTHIK & P. PRIYA	32-36
5	ANTIMICROBIAL ACTIVITY OF GINGER (ZINGIBER OFFICINALE) AND GARLIC (ALLIUM SATIVUM) EXTRACTS AGAINST ESCHERICHIA COLI, A. KHURSHIDH BEGAM	37-52
6	BEYOND FERMENTED TEA: RECENT ADVANCES IN KOMBUCHA FERMENTATION, FUNCTIONAL BIOACTIVES, SAFETY, AND INDUSTRIAL APPLICATIONS, INDUMATHI SHANMUGAM	53-65
7	FORMULATION AND DEVELOPMENT OF A VEGAN COLLAGEN-BOOSTING INSTANT JUICE MIX USING TAMARIND SEED POWDER, S. MERSHINI	66-70
8	A REVIEW ON NUTRITIONALAND THERAPEUTIC IMPORTANCE OF SOLANUM TORVUM AND SOLANUM NIGRUM FRUITS, MYTHILI	71-80
9	CHARACTERIZATION OF SOIL BACTERIA, Dr. TAMILSELVI. S	81-88
10	THE IMPORTANCE OF MATHEMATICS IN MODERN SPACE EXPLORATION, E. MYNAVATHI	89-92